Product Description
The Vegetable Cold Storage Room is expertly designed for seamless commercial use, offering a robust capacity of 5 tons. Built using durable galvanized iron material and featuring a standard size, this cold storage solution ensures effective preservation of vegetables while maintaining quality and freshness. Operating at a stable temperature of 22C, it is suitable for environments requiring consistent cooling for produce. Powered by 440 volts, the system is reliable and efficient, catering to large-scale operations with ease. With its clean white exterior, the storage room adds a modern aesthetic to commercial spaces while upholding durability and functionality. Perfect for distributors, manufacturers, and suppliers seeking a high-quality refrigeration solution, this Vegetable Cold Storage Room delivers effective cooling and reliable performance tailored to demanding industry standards.
FAQs of Vegetable Cold Storage Room:
Q: What is the primary use of the Vegetable Cold Storage Room?
A: It is designed for commercial storage to preserve vegetables and maintain their freshness and quality.
Q: What material is used for the construction of the storage room?
A: The room is constructed using durable galvanized iron material.
Q: What temperature is maintained inside the storage room?
A: The storage room operates at a constant temperature of 22C for optimal vegetable preservation.
Q: What is the capacity of the storage room?
A: The Vegetable Cold Storage Room has a capacity of 5 tons for storage.
Q: What voltage is required to operate the system?
A: The system operates on 440 volts for efficient performance.